Menu Open Utility
North Charles Street

6213 N. Charles Street
Baltimore MD 21212
Fax: 410-377-9144
Mon - Sat: 7 am - 8 pm
Sun: 8 am - 7 pm

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
Fax: 410-323-5492
Mon - Sat: 8 am - 7 pm
Sun: 8 am - 6 pm


  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Serves: 4

For chocolate lovers only.


1 c. heavy cream

2-4 oz. bars of Ghirardelli 60% Bittersweet Chocolate, chopped

1 T. prepared espresso or strong brewed coffee, optional

To Prepare

Set chopped chocolate in a medium heatproof bowl. Heat cream in a small saucepan until it just comes to a boil. Pour cream over the chocolate. Add espresso, if desired. Stir until smooth.This recipe can be prepared a day ahead, refrigerated and rewarmed before serving.

To Serve

Serve over ice cream or as a dip with some of Eddie's favorites: fresh strawberries, brownies, pound cake, dried apricots, and even cooked thick sliced bacon.

Eddie's Recipe Tip:

For a new twist, try adding 1/2 t. orange extract or 1 t. orange liqueur to the warm ganache.