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Baltimore MD 21212
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Sun: 8 am - 7 pm

Roland Avenue

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Baltimore MD 21210
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Sun: 8 am - 6 pm

WARM CHOCOLATE GANACHE SAUCE

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Serves: 4

For chocolate lovers only.


Ingredients

1 c. heavy cream

2-4 oz. bars of Ghirardelli 60% Bittersweet Chocolate, chopped

1 T. prepared espresso or strong brewed coffee, optional

To Prepare

Set chopped chocolate in a medium heatproof bowl. Heat cream in a small saucepan until it just comes to a boil. Pour cream over the chocolate. Add espresso, if desired. Stir until smooth.This recipe can be prepared a day ahead, refrigerated and rewarmed before serving.

To Serve

Serve over ice cream or as a dip with some of Eddie's favorites: fresh strawberries, brownies, pound cake, dried apricots, and even cooked thick sliced bacon.



Eddie's Recipe Tip:

For a new twist, try adding 1/2 t. orange extract or 1 t. orange liqueur to the warm ganache.