A hearty and spicy dip that will score well with Big Game enthusiasts.
Burrata is a fresh Italian cheese made from mozzarella filled with cream.
This recipe is super easy with the help of Eddie's rotisserie chicken.
This delicious Thai appetizer can be prepared mild or extra spicy.
Cozy up to a mug of this warm spiced wine, simmered with brandy and Cointreau.
Apples, Gruyère and caramelized onion are the perfect marriage for this fall appetizer.
An interesting addition to an antipasto and a unique way to top a salad.
A "wild" combination of tangy goat cheese and earthy mushrooms that can be served as an appetizer, side flatbread or an entrée.
A delicious appetizer or side dish, featuring colorful heirloom tomatoes with a fresh herbal finish.
A very basic recipe with fun variations to make it your own.
A festive do-ahead appetizer for summertime entertaining.
Warm chevre medallions and crisp Granny Smith apples add wonderful texture to this fall salad.
A great do-ahead dish that has dinner party elegance.
Easy to prepare and comforting to the palate.
An easy, do-ahead brunch casserole.
The smoky, subtle flavor of bourbon in the sauce is perfect slathered on baby back ribs.
A colorful example of cold-weather comfort food.
Also known as baby broccoli, this subtly sweet, yet peppery, hybrid of broccoli and Chinese kale should not be confused with its bitter and nutty friend, broccoli rabe.
Our Caesar dressing makes this main dish salad a cinch.
A delicious and easy way to impart the unique, sweet and smoky flavor of cedar.
Five ingredients are all you need for this quick and easy main dish.
Five ingredients, one delicious main dish salad.
Bright, flavorful and "dinner party worthy".
This easy marinade adds a bright, citrusy flavor to seafood in minutes.
Flavored with garlic, lemon, rosemary and a hint of red pepper, this dish makes a lovely presentation for a holiday meal.
Flavors of the Far East enhance traditional barbecue sauce for a sensational basting sauce for swordfish.
A flavorful and fragrant dish to brighten chilly days.
This rub adds true "steakhouse" quality to beef.
This sauce, common to Argentina, is as versatile as it is delicious.
A great do-ahead recipe that is perfect for tailgating.
The combination of ginger, honey and garlic in the marinade adds a boost of flavor to center-cut pork chops.
These burgers are packed with flavor inside and out.
A simple recipe that is full of fresh, herbal flavors.
The combination of smoky cedar with thick, flaky rockfish sends these tacos over the top.
Fresh rosemary and thyme are the perfect marriage with lamb. The red wine reduction adds an elegant finishing sauce.
This sweet, yet savory, cherry glaze, with the subtle flavor of rosemary, is used for roasting the duck and dressing the salad.
Marinating the lamb in yogurt and spices adds tenderness and depth of flavor to this easy entree.
This marinade is excellent on chicken, too.
Our grill-ready marinated chicken breasts make this salad a cinch.
So simple, yet so flavorful.
A light, healthy dish that is bursting with fresh flavors.
Unsweetened chocolate adds delicious depth of flavor and rich color to this comforting recipe.
The flavors of mustard, orange and maple enhance fresh salmon in this delicious recipe.
A super easy dish that is perfect for entertaining.
Fresh flavors to welcome spring.
Pistachios and panko add a unique flavor and "crunch" to fresh cod filets.
A delicious and vibrant, do-ahead, sauce that can be used on all types of seafood.
An easy, colorful dish that celebrates springtime.
Layers of flavor in this easy one-pan supper.
One pan and one complete dinner of Maple Balsamic Roasted Salmon, on a bed of butternut squash and Brussels sprouts.
A tropical, summertime salad that takes minutes to prepare.
The combination of fresh garlic, rosemary and lemon makes this dish simply delicious.
A fast, easy way to spice up your weekday dinner.
A fast, easy and healthy summertime entree.
This bright, citrusy dressing works best poured over a simple tossed salad of mixed greens, crumbled goat cheese and toasted nuts.
The absolute best combination for a fall side dish.
A colorful and nutritious all-vegetable salad resembling couscous.
The flavors and colors of this grilled salad work deliciously well together.
An easy, rustic preparation that is perfect for casual entertaining.
Another easy and delicious way to use Eddie's Caesar Dressing.
A mayo-free potato salad, ideal for al fresco dining.
Warm your soul with this Northern India inspired side dish.
Welcome spring with this easy but flavorful side dish.
A dynamic and delicious presentation.
So delicious ... nutty, earthy and sweet all in one.
An easy and colorful basic recipe that lends itself to creative and flavorful variations.
Veggie noodles are a low-carb, healthy alternative to pasta. This recipe using green and yellow squash noodles is light, colorful and delicious.
Eddie's bulk sage sausage is the key to this amazing stuffing.
Sweet and citrusy, this salad is as beautiful as it is simple to prepare.
The easiest, best-tasting applesauce you’ve ever had.
A tart, sweet and spicy side dish.
Smoky and sweet with a little spice. The perfect match with turkey or ham.
Creamy, spicy, cheesy... The best grilled corn ever.
A versatile salad that you can "dress up" or "dress down."
Raw asparagus and a hint of truffle-flavored oil gives this salad an epicurean edge.
Cool and refreshing. Perfect for al fresco dining.
Layers of flavor in this easy warm-weather dessert.
This is one of the most requested recipes at The New York Times. It uses Italian prune plums, available briefly from late August to mid-September.
Try this delicious dessert using local peaches.
A wholesome treat for lunch at school or work.
A comfy autumn dessert that is easy to serve through the holidays.
Summery, sweet, juicy and delicious.
For chocolate lovers only.
A twist on the traditional, using tequila instead of vodka.
Change up your Cosmo with sparkling wine in place of vodka.
Fresh sage provides a nice counterpoint to the sweetness of cassis in this cocktail.
A light cocktail that's perfect for summer sipping.
The edible hibiscus flower is the piece de resistance with this cocktail.