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Burrata with Honey and Peaches

  • Prep Time: 10 minutes
  • Cook Time: 0
  • Serves: 4

Burrata is a fresh Italian cheese made from mozzarella filled with cream.


2 balls of burrata

2 fresh peaches, sliced

2 ripe tomatoes, sliced

1 T. honey

1 T. balsamic glaze

1 T. fresh basil, chiffonade

fresh cracked black pepper to taste

To Prepare

Arrange tomatoes in one layer circling the perimeter of a serving platter. Top with slices of peaches. Slice the burrata and place across the middle of the platter. Season with fresh cracked black pepper. Drizzle with honey and balsamic glaze. Top with basil chiffonade.


To Serve

Serve at room temperature.

Pair with Canella Prosecco.

Eddie's Recipe Tip:

If burrata is unavailable, substitute fresh mozzarella or feta cheese.