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Shaved Fennel and Blood Orange Salad

  • Prep Time: 15 minutes
  • Cook Time: 0
  • Serves: 4

Sweet and citrusy, this salad is as beautiful as it is simple to prepare.


1 1/2 lbs. of fresh fennel, trimmed, thinly sliced, fronds chopped and set aside

2 blood oranges, peeled and sliced

2 T. fresh lemon juice

4 T. extra virgin olive oil

1/2 t. coarse kosher salt

1/4 t. fresh ground black pepper

1/4 c. fresh shaved Parmesan


To Prepare

In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper.

Combine thinly sliced fennel and sliced blood oranges. Toss with lemon dressing.

To Serve

Serve salad in a shallow serving bowl. Top with shaved Parmesan and chopped fennel fronds.
Pair with Palazzone Orvieto Classico/Terre Dineate 2012

Eddie's Recipe Tip:

Try substituting pink grapefruit or Cara Cara oranges for the blood oranges.