Menu Open Utility
North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
Fax: 410-377-9144
Mon - Sat: 7 am - 8 pm
Sun: 8 am - 7 pm

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
Fax: 410-323-5492
Mon - Sat: 8 am - 7 pm
Sun: 8 am - 6 pm

Orange-Ginger Glazed Salmon

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 4


Ingredients

 

2 lbs. fresh salmon filet, whole filet

3/4 c. Asian Gourmet Hoisin Sauce

1/2 c. McCutcheon's Sweet Orange Marmalade

1 T. fresh ginger, grated fine

1 t. sriracha

3 scallions, chopped

1 orange, sliced for garnish

To Prepare

Preheat over to 425 degrees. Line a sheet pan with aluminum foil. Spray foil with no-stick cooking spray.

Place salmon filet skin side down on prepared pan.

In a medium bowl, whisk together hoisin sauce, marmalade, ginger and sriracha. Spread half of mixture over surface of salmon. Roast in 425-degree oven for 10 minutes. Baste surface with more sauce, then continue to roast for another 5 minutes until salmon is evenly browned on the surface and opaque in the middle.

To Serve

Transfer salmon to a platter. Top with orange slices and chopped scallions. Pair with Mandolin Pinot Noir.



Eddie's Recipe Tip:

This recipe also works great with fresh cod filets.