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  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Serves: 4

The flavors of mustard, orange and maple enhance fresh salmon in this delicious recipe.


2 lbs. fresh salmon

1/2 c. Stonewall Kitchen Caramelized Onion Mustard

1 T. maple syrup

1 T. balsamic vinegar

2 T. fresh orange juice

2 cloves garlic, minced

salt & pepper


1/2 c. pecan pieces, toasted

2 T. fresh parsley, chopped

Zest of 1 orange

1 T. fresh chives, minced

1 T. maple syrup

1/2 t. salt

Orange slices, garnish



To Prepare

Preheat oven to 425°. Line a baking sheet with foil and spray surface with non-stick cooking spray. Place whole salmon filet, skin side down, on prepared pan. Season salmon with salt and pepper.

Prepare marinade by combining mustard and next 4 ingredients. Spoon most of the mixture over the salmon, reserving 2 tablespoons. Bake in the oven for 10 minutes.

Meanwhile, prepare topping by mixing all of the topping ingredients in a bowl. After salmon has baked for 10 minutes, spread topping over the surface of the salmon. Drizzle remaining 2 tablespoons of marinade over the top. Maintain oven temperature and continue to bake for another 5 minutes until salmon is opaque and topping is evenly browned.

To Serve

Transfer whole filet to a serving platter and garnish with orange slices.

Pair with A to Z Pinot Gris.

Eddie's Recipe Tip:

This recipe would be equally delicious using fresh trout filets.