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Watermelon Feta Tower

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Serves: 4

Cool and refreshing. Perfect for al fresco dining.


  • 1 lb. Mt. Vikos Feta Cheese
  • 1 large wedge watermelon, ¼ of a whole melon
  • ¼ cup fresh mint, chiffonade
  • 1 cup Bella Famiglia Balsamic Vinegar

To Prepare

To prepare, first reduce the balsamic vinegar to a syrup by simmering the vinegar in a saucepan over medium heat for about 10 minutes. When reduced to approximately ¼ cup transfer the balsamic syrup to a small cup and set aside.

Cut watermelon in ¾ inch thick triangles, and cut the feta cheese in triangles as well. Assemble on platter, either stacking or overlapping the watermelon and feta triangles. Sprinkle mint chiffonade on top and drizzle with balsamic syrup.

To Serve

Pair with Zardetto Prosecco.

Eddie's Recipe Tip:

This salad is the perfect side dish for a “no-cook” dinner of cold poached chicken and haricots verts.