Butcher Shop & Fish Market

Eddie’s Butcher Shop & Fish Market is one-stop shopping for the finest quality meats and seafood. Whether you’re planning a New England Clam Bake, a Chateaubriand from the finest cut of beef, or a casual cookout, Steve Miller and his dedicated team are at your service. Our meat department first began in the original Victor’s Market, where Victor built a reputation for offering Baltimore’s best cuts of USDA Prime. Today, Victor’s Meats in our Roland Avenue store still stands for superior quality. And exclusively at Eddie’s Charles Street location, you’ll find Vintage Natural Beef, the first premium natural beef. Both stores offer juicy and flavorful USDA Choice beef.

We also carry the finest lamb, veal, pork and poultry. Ask our butchers to custom cut any of our meats and poultry to your specifications.

Looking for something sensational from our Fish Market? Eddie’s brings you the freshest catch from local waters and delicacies from around the globe. We feature a vast selection of wild-caught fish and shellfish, and we can special order some of those hard-to-find items, such as stone crabs and caviar.

Want to make dinnertime easier? Our pan-ready selections, such as Mediterranean Stuffed Lamb Roast, Oven-Ready Meat Loaf, Jumbo Lump Crab Cakes and Bacon-Wrapped Sea Scallops, are a few of our signature recipes. No matter what you choose, our experienced staff can show you the best way to prepare your selection with delicious and easy recipes.