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Locations

North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
Mon - Sat: 7am - 8pm
Sun: 8am - 7pm

FREE PARKING
ON STORE LOT

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
Mon - Sat: 7am - 8pm
Sun: 8am - 7pm

FREE PARKING IN
DEEPDENE GARAGE

Never feast without fluids! We've matched up the season's best bottles with Eddie's bestselling holiday bites. 

 

#1

RouteStock Cellars 2016 'Route 29' Cabernet Sauvignon, Napa Valley, California


Serve with:

  •  
  • •  Beef Tenderloin
  •  
  • •  Cocktail Meatballs

 

 

#2

Elvio Cogno 2017 Moscato d'Asti, Italy


Serve with:

  •  
  • •  Sweet Potato Casserole
  •  
  • •  Brie en Croute

 

 

#3

Mount Nelson 2018 Sauvignon Blanc, Marlborough, New Zealand


Serve with:

  •  
  • •  Poached or Grilled Salmon Filets
  •  
  • •  Steamed Shrimp

 

 

#4

Buglioni 2015 'Il Bugiardo' Ripasso Valpolicella Veneto, Italy


Serve with:

  •  
  • •  Italian Sampler Party Platter
  •  
  • •  Chocolate Ganache Cake or Ribbon Gâteaux

 

 

#5

Chêne Bleu 2017 Viognier ∙ Vaucluse, France organic


Serve with:

  •  
  • •  Roast Turkey
  •  
  • •  Duck à L'Orange

 

 

#6

Château du Moulin-à-Vent 2016 Couvent des Thorins Beaujolais, France


Serve with:

  •  
  • •  Baked Ham
  •  
  • •  Roast Turkey

 

 

#7

Domaine de Beaurenard 2018 Côtes du Rhône Rouge France organic


Serve with:

  •  
  • •  Roast Brisket
  •  
  • •  Lamb

 

 

#8

Bisol Crede Valdobbiadene Prosecco Veneto, Italy


Serve with:

  •  
  • •  Jumbo Lump Crab Cakes
  •  
  • •  Chocolate-Dipped Poached Pears

 

 

#9

Chêne Bleu 2018 Rosé Vaucluse, France organic


Serve with:

  •  
  • •  Stuffed Mushrooms
  •  
  • •  Honey-Glazed Cornish Hens

 

 

#10

Pierre Sparr 2017 Pinot Gris Alsace, France


Serve with:

  •  
  • •  Roast Chicken
  •  
  • •  Eddie's Signature Caesar Salad

 

 

Roland Avenue's wine shop is open Monday through Saturday during store hours (and on Sundays from November 24-December 31). Taste and discover with Eddie's co-owner and oenophile Andrew Schaffer on select Thursdays. Learn more about our menu on our Holiday pages.