Longtime customer (and Pulitzer Prize-winning novelist) Anne Tyler shares her secret recipe for lunchtime simplified by Eddie’s—because every minute saved keeps the action-packed holidays from flying by.

Anne Tyler's Favorite Shorcut Lunch

Serves: 1

Ingredients:

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• •  1 serving of kale salad from Eddie's salad bar
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• •  2 hard-boiled eggs from Eddie's salad bar
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• •  sprinkle of salt
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• •  1 heaping tablespoon of Marie's Creamy Ranch dressing

Prep + Serve:

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• •  Chop the eggs, then toss everything together.

Find more made-in-house shortcuts in our Holiday menu. Have a holiday cooking hack of your own? Share it with us on Facebook and Instagram: #charmtotable

Anne Tyler photo (Diane Walker); Lunch photo (Anne Tyler)