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Global Flavors for the All-American Hot Dog

This weekend, celebrate July 4th with the All-American Hot Dog. Top it, as you like it, with mustard and relish, or “go global” with these unusual, yet exotically delicious, toppings.

THE OLÉ OLÉ DOG: Wrap an Applegate Natural Uncured Beef Hot Dog in a flour tortilla and top it with Xochitl Salsa, creamy guacamole, chopped red onion, and crumbled queso blanco.

THE MUMBAI MANGO DOG: Top a Kunzler Grill Frank with Stonewall Kitchen Old Farmhouse Chutney, fresh mango, chopped cilantro , minced scallions, and a drizzle of garlic aioli. Wrap your dog in grilled naan bread.

THE BANH MI WHY ME DOG:- Top a Hebrew National All-Beef Hot Dog with broccoli slaw, chopped pickled carrots, crushed salted peanuts and Just Mayo Sriracha, and serve on a baguette.

THE VEGAN VEGGIE HOT DOG: Top a Field Roast Grain Co. vegan sausage with Chao Slices vegan cheese, shredded red cabbage and spicy brown mustard, and wrap it in a B Free Multigrain Wrap.

THE ALL ABOUT EDDIE’S HOT DOG: Top a Hebrew National All-Beef Hot Dog with Eddie’s Beef Chili, Eddie’s Coleslaw, and a drizzle of spicy brown mustard, and serve on an Eddie’s Hot Dog Roll.


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