Easter Made Easier
Easter
Sunday, April 9, 2023
Whether you’re hosting the whole family or enjoying the simple joys of a smaller celebration, we’ve got your holiday plans covered with rave-worthy dishes featuring local ingredients.
Order early—available while supplies last. Orders require at least 72 hours’ notice. No substitutions or modifications. Payment required at time of ordering. All sales final. Please note, our stores are closed on Easter Sunday.
ORDER IN PERSON OR BY PHONE
PICKUP OR DELIVERY AVAILABLE TO 75+ ZIP CODES
Easter In-a-Box
Available April 6-8 and 10
149.99 | serves up to 6
Box includes:
- • Hand-Carved Smoked Boneless Ham with Maple Glaze
- • Frisée Salad Kit with local goat cheese
- • Steamed Asparagus
- • Chive Corn Soufflé
- • Green Bean Casserole
- • Macaroni and Cheese
- • Home-Style Dinner Rolls
- • 8" Coconut Cake
Easter Plate
Available April 6-8 and 10
19.99 | serves 1
Plate includes:
- • Hand-Carved Smoked Boneless Ham with Maple Glaze
- • Steamed Asparagus
- • Chive Corn Soufflé
- • local Roasted Yam Wedges
- • Macaroni and Cheese
- • Homestyle Dinner Roll
Easter a la Carte
Available for pick-up or delivery April 6-8 and 10 (closed April 9). Call or visit to preorder for Easter.
Entrees
- Hand-Carved Maple Glazed Ham
- 2 lb pan 25.99
- Spring Vegetable Lasagna (v)
- asparagus, zucchini, spinach, and heirloom grape tomatoes in a creamy bechamel topped with local FireFly goat cheese
- serves 2-3, sm 20.99
- serves 6-8, lg 50.99
- Beef Lasagna
- serves 2-3, sm 20.99
- serves 6-8, lg 50.99
Brunch
- Ham & Gruyère Strata
- savory bread pudding with black forest ham, chives, and gruyère (serves 2-3)
- ea 13.99
- Eddie's 10" Quiche
- wild mushroom & fontina (v)
- ea 18.99
- Eddie's 10" Quiche
- crab meat
- ea 21.99
- Steamed Shrimp Platter (gf, df)
- and cocktail sauce - choice of plain or old bay (serves 8)
- 2 lb 39.99
- Shrimp Salad Finger Sandwich Tray
- on split-top rolls
- 12 ct 39.99
- Poached Salmon Display (gf)
- two-pound display with capers, tomato, onion, cucumber and lemon wedges; served with cucumber dill sauce (serves up to 8)
- ea 49.99
- Easter Picnic Plate NEW
- cotswold, local FireFly farms goat cheese, rosemary gouda, and manchego, served with marcona almonds, black fig spread, peppadew, and dried apricots (serves 6)
- ea 39.99
- Fresh Fruit Tray (vg, gf, df)
- fresh, flavorful display of juicy, jewel-toned favorites, including sliced pineapple, kiwi, grapes, berries and melon (serves 12)
- ea 39.99
- Mini Strawberry Scones (v) NEW
- scratch-made
- 6 pk 6.99
- Pecan Sticky Buns (v)
- baked with brown sugar schmear and topped with pecans for an ooey-gooey treat
- 2 pk 5.98
Sides
- Chive Corn Soufflé (v, gf)
- 20 oz pan 11.99
- Greek Style Roasted Potatoes (vg, gf, df) NEW
- yukon gold potatoes simply roasted with lemon and oregano
- 20 oz pan 10.99
- Caprese Salad
- cherry tomatoes and fresh ciliegine mozzarella tossed in a fresh vinaigrette
- pt 7.49
- Superfood Kale Salad Kit (vg, gf, df)
- chopped curly kale, diced beets, red onion, shredded carrot, red cabbage, blueberries, craisins and sunflower seeds, with raspberry vinaigrette (serves 4)
- ea 13.99
- Carrot Ginger Soup (vg, gf, df)
- puréed roasted carrot, ginger, sautéed yellow onion and garlic, with creamy coconut milk and olive oil—serve hot or cold
- qt 11.99
- Smoked Salmon Deviled Eggs NEW
- 6 pk 9.99
- Jumbo Lump Crab Balls
- with cocktail sauce
- dz Market Price
Sweet Treats
- Fresh Fruit Tart (v)
- 7" scratch-made
- ea 21.99
- Fresh Fruit Tart (v)
- 3" scratch-made
- ea 5.99
- Easter Sweet Tray (v)
- assortment of cookies, brownie bites, lemon and key lime tartlets, with seasonal candy accents (serves 6)
- ea 26.99
- Coconut Cupcakes (v)
- 6 pk 10.99
- Lemon Ripple Cheesecake (v) NEW
- 7" scratch-made
- ea 24.99
- Lemon Ripple Cheesecake (v) NEW
- 3" scratch-made
- ea 5.99
(v) vegetarian | (vg) vegan | (gf) gluten-free | (df) dairy-free
► DOWNLOAD SPRING HOLIDAY MENU PDF
► DOWNLOAD REHEATING INSTRUCTIONS
Orders require at least 72 hours notice. Products and services available while supplies last. All sales final. Advertised prices/descriptions valid through listed dates and subject to change without notice. Images are for representation only. We reserve the right to limit quantities. While we make every effort to accommodate dietary needs, all menu items may contain or come into contact with allergens, including wheat, fish, eggs, soy, nuts, or dairy products. All foods are refrigerated and may require reheating before serving. Baltimore county catering id #0112. Baltimore city catering id #010768. Not responsible for typographical errors.