Submitted by jearley on April 24, 2019 - 09:25
Eating locally doesn’t get much better than Uccellini Aeroponics, whose cutting edge, custom-built, indoor aeroponic setup provides a year-round growing environment for gorgeous, “living lettuce” bouquets—cultivated in downtown Baltimore!
Founder/grower Dominic Uccellini explains that his pesticide and soil-free, vertically-stacked growing system uses a combination of LED light and nutrient-fortified, filtered water mist to produce hundreds of fully-grown living lettuce blooms, within a relatively small footprint, in under 10 weeks.
Submitted by jearley on April 10, 2019 - 16:17
As the old adage says, never show up to dinner empty-handed—however, special occasions like Passover deserve extra special attention. Here, events coordinator (and self-proclaimed dinner party diva) Amy Simon shares five hostess/host gift recommendations to bring along for Seder dinner:
Submitted by Eddie's on November 1, 2018 - 00:01
Thanksgiving comes with its own set of questions: How many cooks can fit in the kitchen? How do you feed a large crowd a sizeable whole turkey along with all the sides and serve everything at once? A 15 pound turkey usually takes up two thirds of a normal size oven for a good 4 to 5 hours. The most delicious answer to this problem is to cook the turkey on your outdoor grill which will free the oven up for all of your side dishes—in fact, in my family, it wouldn't be a holiday meal without my dad and I cooking a chipotle-based turkey on my Weber charcoal grill!
Submitted by jearley on October 31, 2018 - 16:05
According to Psychology Today, when faced with choosing where to sit at the dining table, each guest sends unspoken messages to the guests sitting around them. Sitting near the middle suggests a level of approachability and collaborativeness, whereas sitting at either end is a power position—and by becoming the presumed leader, guests will be looking to the head to propose the toast.
Submitted by Eddie's on June 7, 2018 - 12:43
As Father Day approaches, just think of two things for Dad: A hot grill and a thick, juicy steak. A surefire way to please Dad is to serve him a premium, custom-cut rib eye or NY strip steak from Eddie's.
Submitted by Eddie's on May 23, 2018 - 15:30
Whether you're going to the beach or having a "stay-cation" at home, Memorial Day weekend calls for cookouts, get-togethers and fun with family and friends. Rain or shine, there will be lots of entertaining.
Plan an easy barbecue, or have your fridge stocked for drop-in company. Eddie's has everything you need to feed your friends and enjoy the weekend as well.
Submitted by Eddie's on April 10, 2018 - 16:43
Finally, the Nor'easters are over and spring weather is here. Welcome the flavors, aromas and freshness of spring in your home by refreshing your pantry. Here are some easy guidelines to rejuvenating -- or shall we say "resuscitating" -- your pantry.
Submitted by Eddie's on March 2, 2018 - 13:25
The spring holidays of Easter and Passover will soon be here, along with all of the traditions we love and savor. Each holiday has its unique features; however, both have a versatile and delicious common denominator. The egg, a symbol of new life and rebirth, makes its way to celebrations of Passover, beginning March 30, and Easter, April 1. The age-old question, "Which came first, the chicken or the egg?" sheds new light during the spring holidays and has gotten way more complicated.
Submitted by Eddie's on January 4, 2018 - 11:01
As the new year settles upon us, we reflect on the past and plan for the future. When you raised your glass to toast the New Year, the food-minded gourmand might have thought just that: toast.
A toast takes many forms. We know 2017 was the year of the ever-popular avocado toast: Crusty bread, toasted evenly, topped with mashed avocado, a squeeze of lemon and a dusting of sea salt.
Submitted by Eddie's on November 7, 2017 - 13:36
Thanksgiving is a time to enjoy family, friends, and, of course, delicious food. Though we love our guests, sometimes we just need them to stay clear of the kitchen so we can do our magic getting the food on the table.